Deer Processing

Knightstown Meats & Catering Logo 3-1

Hours: 

M-W-F         8AM-6PM
Tue/Thurs   8AM-5PM
Sat              8AM-Noon

Open Saturday and Sundays during fire arm season call for extended hours

765-345-2410 or 800-718-6010

ONLINE GAME CHECK

icon_print Cutting Instructions Form for 24-Hour Drop Off     Custom Butchering Deer Cut Card

We accept whole carcass deer for processing starting early youth season until the final day of the deer hunting season.   We accept clean boneless meat for processing into products.

We do offer a 24 hour drop off cooler, however before dropping off a deer it must be checked in with the state.  Please note this year the State has changed the check-in process and all harvests will be processed on-line via Indiana.Gov DNR.

Deer Cuts

Deer Regular Cut:
Roasts
Tenderloin
Rounds
Deer Burger
OR Other Options Instead of Regular Cut:
Burger
Whole or sliced
Steaks, Jerky, Smoked Ham
Bulk 1 lb.

Summer Sausage & Snack Stix

Summer Sausage
Regular SS
SS w/ Cheddar Cheese
SS w/ Jalapeno Cheese
SS w/ Habanero Cheese
Hot SS
Salami
Bologna
Snack Stix
Regular Snack Stix
Snack Stix w/Cheddar Cheese
Snack Stix w/Jalapeno Cheese
HOT Snack Stix
Deer Bacon
Deer Bratwurst
Skinless Smoked Sausage

Boneless Meat Trimmings:  We accept CLEAN, BONLESS, FRESH OR FOZEN deer meat for processing into products.  Please use clear plastic food grade bags or containers to store your fresh meat.  We will NOT accept meat in trash bags because of chemicals used in the production of these bags.  We will need your check-in confirmation number.  Note:  Jerky is made from the whole round.  If you want jerky made, bring entire ham leave whole with bone in.  There will be a charge for de-boning any NON-boneless trimmings.

Directions:

From Indianapolis: Take I 70 East toward Ohio (approximately 35 miles);
Take Exit 115 (Knightstown);
Turn Right off exit ramp on to SR 109 South;
Go Approximately 1.5 miles turn left onto County Road 750 South
Go Approximately 1.5 miles turn right onto County Road 575 West;
We are approximately ¼ mile on right
From Rushville: Take 3 North to SR 40;
Turn Left onto SR 40;
Go Approximately 2.5 miles turn right onto County Road 575 West;
Take CR 575 to Stop sign turn right and follow the curve in the road to the left;
We are approximately ¼ mile on the left
From Greenfield: Take SR 40 East thru Knightstown;
Go Approximately 1.5 miles East of Knightstown;
Turn left on County Road 575 West;
Take CR 575 to Stop sign turn right and follow the curve in the road to the left;
We are approximately ¼ mile on the left