Beef Processing

Knightstown Meats & Catering Logo 3-1

Hours: 

M-W-F         8AM-6PM
Tue/Thurs   8AM-5PM
Sat              8AM-Noon

765-345-2410 or 800-718-6010

icon_print Custom Butchering Beef Cut Card      Custom Processing Prices

Front Quarter

Regular Cut:
Rib Steak
Chuck Roast
Arm Roast
Beef Ribs
Boiling Beef
Soup Bones
Hamburger
Brisket

OR Other Options Available Instead of Regular Cut:
Ribeye, Rib Roasts (boneless/bone-in), or Hamburger
Stew Meat or Hamburger
Stew Meat or Hamburger
Hamburger
Hamburger
Hamburger
Bulk or Patties
Hamburger

Hind Quarter

Regular Cut:
Rump Roast (bone & rolled)
Sirloin
T-Bone and Porterhouse
Round Steak
Swiss Steak
Heel of Round
Sirloin Tip Steak
Brisket

Heart
Liver
Tongue

OR Other Options Available Instead of Regular Cut:
Cubed Steak, Stew Meat, or Hamburger
Hamburger
New York Strip and Filet
Cubed Steak, Stew Meat or Hamburger
Cubed Steaks or Hamburger
Hamburger
Tip Roasts, Cubed Steak, Stew Meat, or Hamburger
Hamburger

* Bulk Hamburger is available in 1 or 2 lb. packages.

* Hamburger patties are available in ¼ lb. or 1/3 lb. patties and come in 5 lb. per box.  There is an upcharge for patties.

* Regular cut for Steaks is ¾” thick. Steaks may be cut thicker or thinner to your specifications. You will also specific how many steaks per packaging.

Note: If you order all regular cuts, approximately half your order will be hamburger.