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| CAPE FOR MOUNT...........
$20.00 (cape must be picked up within 24 hours of
drop off) |
| SKULL CAP OR HIDE......... $8.00
(hide must be picked up within 24 hours of drop off) |
| 24 Hour Drop Off Cooler Available
(must have metal tag) |
| |
 |
| Summer Sausage |
$6.50/Roll (Approx. 2# Roll) |
| Summer Sausage |
$6.50/Roll
(Approx. 2# Roll) |
| w/cheese Cheddar ,
Jalapeno or Habanero Cheese |
| Salami |
$6.50/Roll (Approx. 2# Roll) |
|
| Bologna |
$6.50/Roll (Approx. 2# Roll) |
|
| Hot Summer Sausage |
$6.50/Roll
(Approx. 2# Roll) |
|
| Snack Sticks |
$6.50/lb. (10 sticks/#) |
|
| Snack Sticks |
$7.50/lb. (10 sticks/#) |
| w/cheese
Cheddar or Jalapeno Cheese |
|
| HOT Snack Sticks |
$7.00 /lb. (10 sticks/#) |
|
| Deer bacon |
$3.00/lb. |
Deer Bratwurst |
$2.00/lb. |
|
| Skinless Smoked Sausage |
$2.75/lb. |
Smoked Ham |
$15.00/ham |
|
|
Jerky |
$11.50/lb. (on dry finish
wt. and made from whole Round) |
|
|
|
| Add Beef to Ground |
$3.00/lb. |
Add Pork to Ground |
$2.50/lb. |
DEER TRIMMING: We accept CLEAN, BONELESS, FRESH
OR FROZEN deer meat for processing into
products. Please use clear plastic food grade
bags or containers or buckets to store your
fresh meat. We will NOT accept meat in trash
bags because of chemicals used in the production
of these bags. We also need the metal tag number
for any trimmings.
Note: Jerky is made from the whole round. If you
want jerky made bring entire ham leave whole
with bone in.
Call for extended Season Hours.
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