Deer Processing........$80.00 (Includes skinning, cleaning, cutting, wrapping and freezing)
Extra Costs:
Cape for mount $15.00  (Cape must be picked up ASAP)
Skull Cap or Hide $8.00
"Standard Cut"
  • Roasts or Stew Meat
  • Chops or Tenderloin
  • Steaks
  • Ground Deer
Specialty Products
Smoked Hams $15.00 each Jerky $9.00/lb. (Whole Muscle ONLY!) Snack Stix  w/ Cheese $6.50/lb. (Approx 10 stix in 1 lb.)
Hot Snack Stix $6.00/lb. (Approximately 10 stix in 1 lb.) Snack Stix $5.50/lb. (Approximately 10 stix in 1 lb.)  
Sausage Products
Summer Sausage - Our #1 Seller! Hot Summer Sausage Salami Bologna
Any Type - $7.25 a roll (Roll = Approximately 3 lbs.)
Other Products
Deer Bacon $2.99 lb. (on finished weight)  
Deer Bratwurst $1.89 lb.

Save money by bringing in the WHOLE ROUNDS (back legs whole) and we can make jerky

Save money by bringing in BONELESS VENISON and we can make your favorite sausage

24 Hour Drop Off Cooler Available!
For your information
Quicker the Better   Spoilage in Neck and Bone Sour in Rounds
The quicker you get your animal to us for proper cooling the better your meat will taste. Bacteria flourish above 40 degrees often giving your meat sour of off flavors. Help to keep the bacteria to a minimum by storing your deer below 40 degrees.   It is very important to remove the rectum and the windpipe from your animal during field dressing. By leaving the rectum in your animal you leave 10-12" of manure filled intestine in your deer. By removing these, cool air can get to the leg joints to properly cool the hindquarters and neck.
Gut Shot    
If your deer is gut shot or you accidentally cut into the stomach while field dressing, do yourself a favor and wash out the body cavity with a hose or bucket of fresh clean water. This will greatly reduce the bacteria load of your animal.
Our Beef Selections Our Pork Selections Our Poultry Selections
Hours of Operation:
Monday - Wednesday - Friday
8AM - 6PM
Tuesday - Thursday
8AM - 5PM
Saturday 8AM- 12 Noon
Call us for Special Deer Season Weekend Hours
765-345-2410 / 1-800-718-6010
 
Knightstown Meats & Catering
8037 South County Road 575 W · Knightstown · IN · 46148
765.345.2410 | ktownlocker@embarqmail.com